Black Salt

Product Code:700
Package:

8.11 oz, 230 gm

Traditional Authentic Ayurvedic Herbal powder

Authentic, A-Grade Quality, Sourced from its natural habitat.

Optimum Potency

  • Supports healthy digestive fire.
  • Healthy digestive salt for entire family.
  • Natural demulcent, carminative with many essential minerals.
  • Helps promote a healthy digestive system and gastrointestinal tract.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Helps to promote a healthy digestive system and gastrointestinal tract.
  • Enhances digestive fire and food absorption.
  • Helpful in maintaining healthy liver functions.
  • It helps to release the vatta(air) from stomach.

OTHER BENEFITS AS PER AYURVEDA

  • Black Salt is beneficial for the eyes.
  • It also act as mild laxative by nature.

As per Ayurveda

Black Salt is known as "Krishna Lavana" in Sanskrit, or more commonly known as Kala Namak.

Black Salt is mixed with the herbs "Amla" and "Haritaki" and heated red hot for further purification. Black Salt has a reddish-brown color and consists mainly of sodium chloride with traces of sodium sulphate, alumina, magnesia, ferric oxide, and sulphide of iron. Black Salt is superior and healthier than ordinary chemical salt, which is prepared by drying and purification of seawater.

INGREDIENTS

Composition

Amla (Emblica Officinalis) Fruit, Haritaki (Terminalia Chebula) Fruit, Bibhitaki (Terminalia Bellirica) Fruit and Krishna Lavana (Black Salt).

 

DIRECTION FOR USE

Use according to the body requirements and as per taste and mixed with salads, meals, and other eatables instead of common salt.

Ayurvedic lifestyle

Food to favour:

Citrus fruits [orange, kiwi, grapes, amla, watermelon], papaya, apple, blue berry, vegetables [bottle gourd, cauliflower, cabbage, green peas], broccoli, black grams, soup of vegetables, eggs, green lentils, butter milk, mustard oil should recommended.

Food to Avoid:

Heavy food [food that take too much time for digestion], oily or fried food, cold drinks, ice creams, cakes, pastries, cookies, noodles, burger, hot food [food that is hot in potency] should avoid.

Do’s:

  • Drink lukewarm water.
  • Eat fresh raw vegetables.
  • Eat Amla daily to maintain morning regularity.
  • Eat on regular timings and proper chewing the food.

Don’t:

  • Avoid eating large meals at once timing.
  • Avoid carbonated drinks.
  • Avoid alcohol consumption.
  • Avoid smoking and tobacco chewing.
  • Avoid suppression of natural urges.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Restful sleep
  • Positive mind

PRECAUTION

Persons with high blood pressure, Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Optimum Potency
  • Top quality-control standards in the industry
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

    • Shivdatnighantu
    • Shusrut Sutra Sthana 46
    • Bhavprakesh
    • Rajnighantu
    • Charak Sutra Sthana 25
    • Charak Chikitsa Sthana 1
    • Dhanvantari Nighantu

SCIENTIFIC REFERENCES:

  • Indian Medicinal Plants -A compendium of 500 species Part 3 by Orient Longman Publications., 1997; 256-263.
  • Patel SS, Goyal RK. Emblica officinalis Geart: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses. Res J Med Plant., 2012; 6: 6- 16.
  • Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.
  • Jagtap A.G, Karkera S.G. Potential of the aqueous extract of Terminalia chebula as an anti agent. Journal of Ethnopharmacology, 1999, 68(1-3), 299-306.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP and USDA Certified Organic Manufacturing Facility