Dashmula Kwath (Fine Powder)

Product Code:650
Package:

16 oz, 454 gm

2X (Optimum Potency)  

The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.&a

ANCIENT AYURVEDIC FORMULATION
(A DIETARY SUPPORT)
PRIMARY BENEFITS AS PER AYURVEDA

  • Dashmula Kwath (Fine Powder) (A Dietary Support).
  • It is based on traditional Ayurvedic formula.
  • Helps to balance the water content in body.
  • Supports the immune system of the body.
  • It is beneficial for person with kapha prakriti [who feel coldness]
  • Supports healthy reproductive system of females.
  • Supports the nerves and the healthy nervous system.
  • It is helpful in Panchkarma Therapy called Basti (Enema).
  • Dashmula Kwath (Fine Powder) has double potency due to its fineness.

OTHER BENEFITS AS PER AYURVEDA

  • Helps in natural cleansing the body.
  • Support healthy functioning of liver and kidney.
  • Supports healthy glandular functions.
  • It support for blissful sleep.
  • It helps to maintain normal body temperature.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Dashmula Kwath (Fine Powder) acts as Dietary Support

Dashmula Kwath is a mixture of ten roots – five small roots and five big roots - which are sourced and processed completely as per Ayurvedic formula mentioned in the ancient Ayurvedic textbooks. Dash means “Ten”, Mula means “Root” and “Kwath” means “Combination of Extracts”. The joint action of these roots is to support balancing of the three Doshas (Humors) - Vata (Air), Pitta (Fire), and Kapha (Water).

Dashmula Kwath is helpful for general strength of the body. It is commonly prepared as a tea for Basti (Herbal Enema). It is supportive diet for females for healthy reproductive organs. It is also helpful for females in their gynecological processes. It helps to balance the healthy hormone level which are already within balanced and healthy state.

Dashmula Kwath is helpful for healthy eyes, feet, lactation, vaginal health and support overall body strength.

INGREDIENTS

The Ten Herbs of Dashmula Kwath are:

Bael (Aegle Marmelos), Gambhari (Gmelina Arborea), Shyonaka (Oroxylum Indicum), Kantkari (Solanum Virginianum), Brihati (Solanum Anguivi), Shalaparni (Desmodium Gangeticum), Prishniparni (Uraria Picta), Arani (Premna Serratifolia), and Gokhru (Tribulus Terrestris), Patala (Stereospermum Suaveolens).

Bael sweet health, thirst and body temperature. Gambhari support healthy water level in body. Shyonaka is useful for throat health. Kantkari is used for healthy passing the vata [air] from body and to maintain morning regularity.  Brihati supports to balance excess Kapha (Water) and Pitta (Fire) Doshas (Humors). Shalaparni helps to support healthy nervous system. Prishniparni is quite effective for bone health. Arani helps to support nerves. Patala support nervous system and liver functions.

HOW TO PREPARE DECOCTION?

In 10 grams of Dashmula Kwath (Fine Powder) add 160 ml of water. Then boil it, till it reduce to 40 ml. Filter the decoction and allow it to cool for some time. Always use lukewarm decoction for oral intake. Decoction must be used within 5-6 hours of preparation.

Note: This decoction is helpful to balance excess Vata (Air), but if this state is chronic, use with "Yograj Guggulu".

DIRECTION FOR USE

Take the Decoction prepared from Dashmula Kwath (Fine Powder) as stated above 2 times a day after meals. If you are mixing with other herbs, use Dashmula Proportionately or consult your healthcare provider.

For females decoction of Dashmula Kwath is beneficial and should be given for 2-3 months.

Recommended: Ayurvedic Life Style

Foods to Favor

Low salt diet, green leafy vegetables, wheat green, gram soup, bitter gourd, etc., fresh cooked hot food should be consumed in regular diet. Hot soups of pulses and meal should be taken with powder of ginger, black pepper, long pepper added to them.

Foods to Avoid

High protein diet, excessive use of pulses, all meats, sea foods, acidic/citrus food, canned food, sour food, hot and spicy food, cold drinks, soft drinks, alcohol, wine, ice cream, cold water, coffee and tea should be avoided.

Do’s

  1.      Take some purgatives and foods that promote regularity, and fibre rich diet which conserve your bowel habits. Use with the recommendation of your health care practitioner.
  2.      Live a life with positive thinking and free of daily life stress.

Don’t:

  1.                  Do not take up heavy duty work and excess exertion.

Healthy Tips

  1.      Natural Nutritional Diet
  2.      Proper Rest
  3.      Morning Walk
  4.      Yoga

CAUTION

  •         Persons with high blood pressure, Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
  •      Dashmula Kwath (Fine Powder) undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented. This trituration process accentuates inherent medicinal properties of the herb so as to ensure that the herb, as and when administered, is absorbed quickly at the cell level.

Certain herbs have different varieties. We at herbsforever expand our outlook and go further to know difference of the varieties. And the price that we pay for the qualitative difference certainly carries value in terms of escalated phytochemicals and antioxidant properties.

Herbsforever maintains the quality standards like purity, potency and freshness of its herbal dietary products by storing them in climate controlled, light controlled and atmosphere regulated storages; leaving no chance for outside vermin and pest’s infestation.

Note: No addition of gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, artificial binders, flavours; any additive, any color, any preservative, filler or any other external or foreign agent or any other material EXCEPT THE HERB. Quality and Purity is Assured.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standard.

Color, Taste, Aroma of the product may change from batch to batch.

 These statements have not been evaluated by Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any type of disease. It acts as a Dietary Support.

  •         You must take consultation from an experienced health-care practitioner before using this product.

NOTE: This formula has been approved by DEPT OF AYUSH (GOVT OF INDIA) after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT. REGULATORY BOARD COMMITTEE.

Serving Size: Take 5 gms (Half to one tea-spoon) 2 times a day Dashmula Powder with fresh water 1-2 hrs after meals. If you are mixing with other herbs, use Dashmula Proportionately or consult your health care provider.

Docoction: Take 10 gm powder, boil it with 16 times (160 ml) water and residue should be one-fourth (40 ml).

Note: This is a one time dose. This decoction can be made and taken twice a day. Kwath once prepared can be stored for upto 24 hours.

Food to Avoid

High Protein diet, Excessive use of Pulses, All meats, sea foods, Acidic/Salty food, caned food, cold drinks, soft drinks, Alcohol, ice cream.

Food to Favor

Low salt diet, Green leafy vegetables, wheat green, Gram soup, Bitter Gourd, etc., fresh cooked hot food should be consumed in regular diet. Hot soups of pulses and meal should be taken with powder of ginger, black pepper, long pepper added to them.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.