Gotu Kola Powder

Product Code:450
Botanical Name:Centella Asiatica
Package:

16 oz, 454 gm

2X (Optimum Potency)  

 

Botanical Name: Centella Asiatica
English Name: Indian pennywort
Hindi Name: Mandokparni

Part Used : Leaves/Whole Plant

Traditional Authentic Ayurvedic Herbal powder
Wild Crafted- Full Spectrum
The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat

  • Support mental and spiritual health.
  • Nervine tonic and supports nervous system.
  • Uplift spiritual consciousness and consciences.
  • Helps to combat against daily fast and hectic life.
  • Brain tonic and supports memory attention, focus retention and intelligence.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Gotu Kola Powder helps in meditation & naturally works on the both sides of brain.
  • It acts as brain tonic.
  • It is also known as “Saraswati” the Goddess of study and wisdom so helps to support healthy brain.
  • Supports brain health.
  • Supports healthy nervous system.

OTHER BENEFITS AS PER AYURVEDA

  • It also supports healthy digestive system.
  • It also supports healthy heart functions.
  • Gotu Kola also may helps to soothe throat.
  • It helps as rejuvenating tonic and strengthens body parts.
  • Supports complexion as Gotu Kola’s Powder paste is used by many herbalist externally as skin paste for healthy body complextion.

As per Ayurveda

Family Name: Apiaceae

Latin Name: Centella Asiatica

Ayurvedic Properties

Rasa (Taste): Bitter

Vipak (Post Digestive Effect): Madhur (Sweet)

Veerya (Potency): Sheeta (Cold)

Unique Property: Brain tonic

Action on Doshas (Humors): It helps to balance all three Doshas: Vata (Air), Pitta (Fire), and Kapha (Water) but is especially useful for Pitta (Fire) related nervous system.

This powder is potentiated while mixing with the decoction (Bhavna process)/juice of the same herb.

Composition

Triterpenoide saponins viz., madecacoside and asiaticoside and there aglycones viz., Asiatic acid and madecassic acid. It also contains saponin viz ,other chemicl constituents are asiaticoside B,brahminoside ,brahmhoside, centeloside, indencentelloside, thankuniside and isothankuniside triterpenoide and viz,brahmic acid isobrahmic acid, bettulic acid ,centic acid and centioic acid ,flavonoide ,glycoside 3glycosylquercetin and 3glucosylkampferol and an alkaloide hydrocotyline

Best Source: This plant is common all over India, growing plentifully in moist localities, viz., marshy banks of rivers, streams, and ponds and in irrigated lawns and fields.

Best variety is from Grown in waterlogged places up to 2000 feet hight

High quality powder of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:

Take 5 Gms (half to one teaspoon) 2 times a day Gotu Kola Powder with water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Gotu Kola proportionately or consult your healthcare provider.

Best Use With:

  • Respiratory Aid: The Powder of Gotu Kola can be used. Boil the Powder and make decoction add a little pepper powder and sugar and administer for a few weeks
  • For Normal Body Temperature: Take decoction of Gotu Kola.
  • For Rejuvenation: Boil the powder of Gotu Kola 1-2 tea spoons in cow milk and take it.
  • For General Health and Body Strength: Mix Gotu Kola Powder with Ginger Powder in equal proportions and eat ½ teaspoon twice a day.
  • In Healthy Brain Functions: Take Gotu Kola Powder mix it with sugar, bees honey and small quantity of Ghee. Take itself with milk in healthy brain function.
  • As a Tea: Boil Gotu Kola Powder in small quantity of water then add some milk and sugar in it. Take it regularly. It is the best tonic.

Ayurvedic Lifestyle

Food to favour:  Milk, Flax seeds, nuts [Walnuts, almonds, cashew nuts], Green leafy Vegetables [pumpkin, beetroots, celery, broccoli, spinach], kale, Banana, avocados, oily fish [salmon, sardines], blueberries, coconut oil, egg yolk, dark chocolate and olive oil should recommended.

Food to Avoid:  Potato chips, snacks, white rice, pasta, white bread, noodles, starchy food, heavy food that is difficult to digest, oily food should avoid.

Do’s:

  • Take cereals with milk daily.
  • Take regular meals at regular timings.
  • Eat plenty of legumes, fruits and vegetables.
  • Try to expose to outdoor for playing.
  • Enjoy natural sounds and fresh air.

Don’t:

  • Stop to take up the small snacks.
  • Avoid stress or worries.
  • Avoid alcohol consumption or smoking.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Peaceful mind
  • Restful sleep

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Wild Crafted
  • 2X-Optimum Potency-Full Spectrum
  • Unflavored, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure.
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free.
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

Classical Reference:

  • Ayurvedic Pharmacopoeia of India
  • Dravyaguna Vigana
  • Adarsh Nighantu

Scientific References:

  • Centella asiatica. Altern Med Rev. 2007,12(1), 69-72
  • Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants. Boca Raton, FL: CRC Press Inc;1990;61.

Other Uncommon Names of This Herb: pPerook, Vallaarai, Thankuni Pata, Asiatic Pennywort, Indian Pennywort, Manduki, Divya, Maha Aushadhi, Pegagan, Mandookaparni, Khulakhudi, Thankun.

NOTE: This formula has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

 

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.