Guggulu Shudh Powder

Product Code:453
Package:

8.11 oz, 230gm

Botanical Name: Commiphora Mukul

English Name: Guggul

Common Name: Gugglu

Part Used: Resin

Traditional Authentic Ayurvedic Herbal powder

Wild Crafted

Shudh Gugglu has been dried with the powder of Triphala powder

Optimum Potency

Authentic, A-Grade Quality, Sourced from its natural habitat

  • Detoxifies the body.
  • Mild laxative in nature.
  • Supports nervous system also.
  • Support fit and lean body diet plan.
  • Supports healthy muscular-skeletal system.
  • Helps to pacify Vata(Air) and Kapha(Water).
  • As a part of your daily diet plan for Cholesterol & Triglycerides levels along with yoga, walking and healthy lifestyle food habits.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Primary Benefits as per Ayurveda

  • Act as a dietary supplement- Pacifies the high Vata (air).
  • Supports joint and muscles health
  • Regular use of guggul in healthy individual acts as “Rasayana”. It rejuvenates body.
  • Helps to maintain healthy joint and muscle.
  • Supportshealthy nervous system.

Other Benefits as per Ayurveda

  • Support healthy complexion
  • Supports healthy cycle.
  • Supports urinary tract health

As per Ayurveda

Guggulu Shudh (Commiphora Mukul) Purified with the water of triphala decoction (Amla, Haritaki and Bibhitaki).

Due to its hot potency it helps to balance Vata (Air) if present in excess or less amount. Due to its dry property it helps to balance Kapha (Water). It helps to check bad odor (like smell of sweat) from the body due to its good smell. It also helps to improve appetite by improving the digestive fire naturally.

Varieties of Gugglu:

1.Mahimaksha – black colour

 

2.Mahaneel – bluish colour

3.Kumud – grayish black colour

4.Padha – reddish colour

5.Kanak – yellowish colour 1 and 5 variety useful for human and other for veterinary

Two varieties of guugul are available

1.Kan guggul- reddish yellow color and soft, found in marwad region

2.Bhaisa guggul – greenish yellow colour-found in sindha & kacha region

Botanical Name: Commiphora Mukul

English Name: Guggul

Common Name: Guggulu

Ayurvedic Properties

Taste: Pungent, Bitter

Potency: Hot

Post Digestive Effect: Pungent

Properties: Light, Dry, Sharp, Clearness, Minuteness, Mobile (Old Guggul) & Soothingness, Sliminess (New Guggul).

Unique Property: Balances the Vata (Air), Pitta (Fire), Kapha (Water) i.e. balances all the three Doshas (Humors).

Chemical Constituents: Guggulsterone mixed with some other steroids, diterpene, esters and higher alcohols named as guggulipid.

Best Source: Rocky tracks of western India and eastern Himalayas.

High quality extract and powders of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTIONS FOR USE

Serving Size:

Take 5 Gms (half to one teaspoon) 2 times a day with water or lukewarm milk 1-2 hrs after meals. Take first dose after breakfast. If you are mixed with other herbs, use proportionately or consult your healthcare provider.

Safe:Purified Guggulu can be taken for a long time without any ill effect.

Ayurvedic Lifestyle

Foods to Favor

Low salt diet, Green Vegetables, Wheat, Green Gram Soups, Old Cereals of Barley, beans, legumes, garlic and Sali (Brownish Rice).

Foods to Avoid

Try to avoid smoking and fatty fried, heavy junk food as well as meat, cakes, pastries, chocolate, cheese, sweets, potatoes, bananas, alcohol, nuts & overeating.

Do’s:

    • Increase the consumption of fruits and vegetables.
    • Drink plenty of water.
    • Do any physical activities for at least 30 minutes.

Don’ts:

      • With intake of guggul avoid excessive sun exposure, excessive exhaustion, alcohol, sex, anger, sour & sharp indigestible food.

Healthy Tips

Take purgation once a week and a day of fasting. Moderate exercise and brisk walking may be beneficial for healthy living.

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Method of preparation and purification

Triphala decoction , Guggul is resin , it is either processed with water or with Triphala decoction. Best use as per Ayurveda to process with Triphala decoction because triphala is Tridoshar (balance all the three dosha (vatta-air), (pitta-fire) and (kapha –water) and that becomes suitable for all body type to intake.

How to make Triphala Decoction – All the three herbs are taken Amla (Indian gooseberry) Haritaki (Terminalia chebula) and Bibhitaki (Terminalia belerica) boiled with the water under the low heat and when the complete effects of all herbs goes into water then strain with muslin cloth. Then that water is processed with guggul resin.

Then resin is mixed with triphla powder instead of using any talcum powder, corn powder,rice powder,Maltodextrin. It is mixed with triphala powder and dried .

        • Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
        • Herbs are washed in cold water to keep the full potency/ retain properties of herbs which might get lost some in water flow.
        • Wild Crafted
        • 2X - Optimum Potency
        • Unflavored, Top quality-control standards in the industry.
        • Used historically by natural healers and many herbalists
        • Non Synthetic
        • Natural solution
        • Cruelty free
        • Checked for Heavy metal standards
        • Sustainable sourcing and fairly traded herbs
        • 100% Pure.
        • Direct from the manufacturer
        • Authentic, A-Grade Quality, Sourced from its natural habitat.
        • Committed for the highest quality Ayurvedic products
        • Non-GMO, Gluten-Free.
        • No filler, No binder, No preservatives
        • Climate control environment storage
        • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

            • Shivdatnighantu
            • Shusrut Sutra Sthana
            • Bhavprakesh
            • Rajnighantu
            • Charak Sutra Sthana
            • Charak Chikitsa Sthana
            • Dhanvantari Nighantu

SCIENTIFIC REFERENCES:

            • Indian Medicinal Plants -A compendium of 500 species Part 3 by Orient Longman Publications., 1997; 256-263.
            • Patel SS, Goyal RK. Emblica officinalis Geart: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses. Res J Med Plant., 2012; 6: 6- 16.
            • Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

 

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP and USDA Certified Organic Manufacturing Facility.