Hingwastika Cap

Product Code:133
Package:

3.5 oz, 100 gm

Ayurvedic Herbal Formulation

Dietary Supplement

It is a combination of Ayurvedic herbs which have been used in Ayurveda since time immemorial.

A-grade quality Hing (Asafoetida) is used in this formulation to maintain effectiveness of this product .

  • Supports stomach comforts and helps to maintain regularity.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Primary benefits as per Ayurveda

  • It supports in the absorption of healthy and nutritious food.
  • It checks the production of Ama (undigested food).
  • It supports the comfortable feeling after heavy meals.
  • It supports to neutralize abdominal/stomach discomforts.
  • It checks the Vata (Air) related digestive system.
  • It supports to remove vata(air) from the stomach.
  • It helps to normalize the puffed up stomach.
  • It supports to remove unhealthy residues from the digestive tract.
  • It supports the appetite and the digestion.

Other benefits as per Ayurveda

  • It supports in the healthy and unobstructed movement of food.
  • It supports the “Apan Vayu" (downward moving energy of body).
  • It helps in the easing out of vatta(air).
  • It supports in the daily morning regularity due to healthy digestion.
  • It supports the absorption of nutrients.
  • During female cycle, it helps to check discomforts associated with blocked flow of Vata (air) as per Ayurvedic theory of tridohas (vatta-air) Pitta (fire) and Kapha ( water).

As per Ayurveda

Hingwastika Capsule supports the digestive system of the body. It supports in the healthy digestion and absorption of nutrients. It supports in detoxification process of the body and helps in cleaning the “Srotas” (channels).

Hingwastika Capsule helps in comfortable feeling of stomach after heavy meals. It supports the appetite and the digestive system. It checks the production of “Ama” (undigested food). It works as a Dietary Support. It is made as per traditional herbal formula in the Ayurvedic Text Books to neutralize high Vata (Air) Dosha (Humor).

INGREDIENTS

Composition

High quality extracts of wild crafted herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

Hing (Asafoetida) Resin Purified,Ginger (Zingiber Officinalis) Rhizome, Black Pepper (Piper Nigrum) Fruit, Pippali (Piper Longum) Fruit, Ajowain (Carum Couticum) Seeds, Sandha Namak (Rock Salt), Jiramin) Seeds, Kala Jira (Black Cummin) Seeds.

Ginger has a long history of use for healthy digestion. Black pepper eases the digestion process. Pippali increases the digestion. Ajowain beats indigestion. Sendha Namak improves appetite, and removes vatta(air) and soothes discomfort. Jira helps digestion. Kala Jira aids in digestion; and Hing is used for intestinal Vatta(air), and upset stomach.

DIRECTION FOR USE

1 Capsules 2 or 3 times a day with fresh water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Hingwastika Cap proportionately or consult your health care provider.

Note: Hingwastika Cap is helpful to use with “Triphala” and “Stomach Aid” as per requirements.

Ayurvedic lifestyle

Food to favour: Fresh fruits [Apple, Amla, orange, papaya, grapes, watermelon, kiwi, blueberries], vegetables [bottle gourd, carrot, cauliflower, cabbage, tomato, lemon, green peas], green and yellow lentils [moong dal], Butter milk, ginger, cumin seeds, curd and black grams should recommended.

Food to Avoid: Heavy meals, oily food, excessive fatty food, food rich in sweet taste, junk food, soft drinks, cakes, noodles, non-vegetarian food, red meat, potatoes, sweet potato, and kidney beans should avoid.

Do’s

  • Drink lukewarm water.
  • Eat fibrous fruits and vegetables.
  • Try to eat on regular timings.
  • Eat Amla daily at morning time to maintain morning regularity.

Don’t:

  • Do not lie down within 3 hours of eating.
  • Avoid large meals at one time.
  • Avoid high fatty food, chocolates, alcohol and carbonated beverages.
  • Do not let yourself too hungry.
  • Get rid of negative energies.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Positive mind
  • Amla powder or capsules

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Color, Taste, Aroma of the product may change from batch to batch.

  • Unflavoured, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Easy to swallow
  • Cruelty free
  • Checked for Heavy metal standards
  • Vegetarian Capsule Suitable for all
  • Non-GMO, Gluten-Free.
  • High quality extracts and micronized powder of wild crafted herbs from their natural habitat.
  • This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent. Extracts are dried with the powder of the same herb.
  • No filler, No binder, No preservatives
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Authentic Traditional Ayurvedic Formulation in respect to ingredients, quantity and preparing method as per Ayurvedic text book.
  • Climate control environment storage.
  • Quality and quantity as per the Ayurvedic classical references.

Note: No addition of gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, any additive, artificial binders, Maltodextrin, flavours, lactose, malt, dextrin, stearates, titanium dioxide, starch, Talcum powder, Rice powder, Corn powder, filler or any other external or foreign agent or any other material EXCEPT THE HERB in capsules.

Reference Classical or Govt. Approved Books:

Classical Reference

  • Shivdatnighantu
  • Shusrut Sutra Sthana 46
  • Bhavprakesh
  • Rajnighantu
  • Charak Sutra Sthana 25
  • Charak Chikitsa Sthana 1
  • Dhanvantari Nighantu

Scientific References:

  • Chemistry and pharmacology of piper longum L. Volume 5, Issue 1, November – December 2010; Article-010.
  • Dutta CP, Benerjee N, Roy DN, Studies of genus Piper longum in the seeds of Piper longum, Phytochem, 14, 1975, 2090-2092.

NOTE: This formula has been approved by DEPT OF AYUSH (GOVT OF INDIA) after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.