Kapha Oil

Product Code:810
Package:

120 ml (4 oz)

Authentic Ayurvedic Oil

  • Natural Herbal Oil.
  • Wild crafted Sourced from its natural habitat.
  • Processed under the temperature below 45 degree celsius.
  • Combination of herbal & essential oil – Camphor Oil, Eucalyptus oil, peppermint oil, nutmeg oil, cardamom oil, Pinus longifolia (Long Lived Indian Pine), Carum Copticum Oil.
  • Breathe ease and Respiratory support.
  • Use this oil on neck, chest, forehead, nose, area of the body.
  • Put few drops in dehumidifier to help you in natural breathing.
  • Steam and fragrance of this oil protects the house from air borne pathogens and environmental impurities or weather changes.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Useful for Kapha related conditions.
  • A Natural support to Respiratory System
  • Support for healthy breathing
  • Application of Kapha oil on chest and inhalation of its vapours helps to balance excess Kapha (Water) in body.

OTHER BENEFITS AS PER AYURVEDA

  • Support healthy blood circulation.
  • Very useful to balance the excess Kapha [water].
  • Excellent support in Cold weather

(For Massage & External use)

As per Ayurveda

Kapha (Water), Dosha (Humour) naturally increase during the beginning and end of the winter season & cause various problems like cold, throat irritation, or sneezing, chest tightness due to accumulation of extra kapha.

Composition

High quality wild crafted herbs from its natural habitat without chemicals, fertilizer & pesticides.

Ingredients

High quality wild crafted herbs from its natural habitat without chemicals, fertilizer & pesticides.

Peppermint (Mentha Piperita), Ajowain Oil (Ptychotis Ajowan Oil), Nutmeg Oil (Myristica Frangrans Oil), Nilgiri Oil (Eucalyptus Globulus), Sesame Oil, Sarala Oil, Karpura (Camphora Officinarum Wood) Oil, Cardamom Oil

For Best Results

Best use with Antma kapha syrup, Respiton ,or sitopaladi churna

  1. Kapha Oil is recommended to use with our other product "Anti Kapha Syrup".
  2. "Licorice" (Mulethi) may be helpful with "Kapha Oil" for respiratory support.
  3. "Tulsi" support healthy immune power.

DIRECTION FOR USE

  • Rub a thin layer of oil on throat, chest and back for healthy breathing  functions.
  • Gentle application of this oil helps to support for healthy breathing. This is natural herbal oil that supports in cold weather and changing environmental conditions.
  • Add 1 to 2 teaspoonful in a bowl of steaming water, inhale the steaming vapours.
  • Use one teaspoon in a Vaporizer and disinfect the household for protection from airborne pathogens.
  • Half teaspoon of Kapha Oil in open container to aid in airborne pathogens.

Ayurvedic Lifestyle

Food to favour:  Wheat, unpolished rice, barley, honey, eggplant, garlic, lemon, amla, grapes, cardamom, lukewarm water, goat milk, food rich in bitter and pungent taste, oatmeal, ginger, soup of black grams are beneficial.

Foods to Avoid:  Avoid Chilled Water, Cold Drinks, Seafood (Meat), Heavy and Fried Food, Smoke and Dust. Avoid allergy-producing products, acidic and sour food. Heavy-duty work should be avoided. Avoid banana, cookies, sweets, pastries, pickles and yeast.

Do’s:

  • Drink lukewarm water.
  • Wash your clothes in hot water.
  • Try to cover your mouth and nose when you are going to outside.
  • Try for fresh prepared food.

Don’t:

  • Avoid using the perfumes and room fresheners.
  • Avoid doing the heavy duty work.
  • Avoid allergy producing products like pickles, chutney, heavy meals and sour spices.
  • Try to keep away from infected common cold person.

Healthy Tips:

  • Morning walk
  • Yoga
  • Nutritional diet
  • Restful sleep
  • Positive thinking

For External Use Only

PRECAUTIONS:

Pregnant/Lactating women, children or anyone with known pre-existing condition should strictly take under the advice of health care provider. Keep away from the reach of children.

Color, Taste, Aroma of the product may change from batch to batch.

  • Unflavoured, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Suitable for all
  • Cold pressed oils
  • Virgin-first-pressing using only the highest quality
  • 100% Pure, Solvent-Free and Non-Refined.
  • Phthalate free.
  • Vegan and Vegetarian
  • Direct from the manufacturer
  • Double filter with muslin cloth
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Doesn’t contain added synthetic color, harmful chemicals like Silicon or preservatives
  • Committed for the highest quality Ayurvedic products
  • Climate control environment

Authentic Ayurvedic Oil in respect to ingredients, quantity and preparing method as per classical text books.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Ayurvedic Pharmacopoeia of India
  • Dravyaguna Vigana
  • Bhavapraksha Nighantu
  • Dhanwntri Nighantu

SCIENTIFIC REFERENCES:

  • Fluckiger, FA & Hanbury, Pharmographica-A history of the principal drugs of vegetable origin met within Grest Britain and British India, Macmillan & Co. London, 1879.
  • Gandhi, Maneka., On the mythology of Indian plants, Rupa & Co., Delhi, 1989, pp. 131-134.
  • Indian Medicinal Plants -A compendium of 500 species Part 3 by Orient Longman Publications., 1997; 256-263.
  • Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.

NOTE: This formula has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Mixed herb oils or herbal oils are preparations in which oil is boiled with decoctions and pastes of herbs. This process ensures absorption of the active therapeutic properties of the herbs used. Mostly oil soluble fractions of these herbs are collected in this process of manufacturing. Some fine particles of the herbs remain suspended in these therapeutic oils even after filtrations and the valuable properties of the insoluble fractions are also available for use through these mixed herb oils.

Method of preparation

Ingredients used are:

  1. Oil which is used as a media (sneha dravya).
  2. Paste of herbs (kalka) and
  3. Liquids which may be one or more, like decoction, juice.etc. in Ayurveda it is known as

Drava or qwatha. Normally crude sesame oil is used as sneha dravya, though occasionally castor oil and coconut oil is also used either in parts or in full.

As per Ayurveda, unless otherwise given for any specific Ayurvedic oil, the ratio of the three components are, kalka (paste of the herbs) one part, sneha dravya Base oil - media oil) four parts and drava (liquid- decoction or juice of the herb) 16 parts. The general process is that herbs are ground to get coarse powder (mesh size 40) and mixed with just sufficient quantity of water to get a pasty mass to obtain the kalka (paste of the herbs). The raw or powdered herbs (mesh size 10-30) is moistened with water and boiled with 16 times by volume of water to that of herb quantity and continued boiling to reduce the volume to one forth. The decoction is strained using a muslin cloth to obtain the qwatha (decoction). Sesame oil is taken in a vessel and heated for some time; mixed the pasty mass and the aqueous decoction together. This mixture is boiled on mild fire with stirring to avoid kalka (pasty mass) to adhere to the vessel and boiling is continued till all the water evaporates.

At this stage, the preparation is carefully monitored more often to ensure that the paste does not get charred and stick to the bottom of the vessel. A small portion of the paste is taken out with the ladle and examined from time to time to ascertain the condition and the stage of the cooking (paka).

Well-cooked oil does not have any residual moisture (less than 0.1%). The oil is strained while warm through muslin cloth and allowed to cool.

Different types of cooking are recommended for different use as per Ayurveda.

Mild cooked mixed herbal oil is for inhalation therapy.

Moderately cooked oil is useful for massage of the body and enema therapy.

The overcooked oil is useful for hair and head massage.

Perfumes and essential oils

We do not add any extra perfume or essential oil to enhance the aroma of our therapeutic oils.

Vessel for cooking

It makes a difference of the choice of the vessel to cook the oils. We use heavy copper vessels for cooking therapeutic oils.

But, if some ingredient to be used in the manufacturing of therapeutic oil is sour in nature, we cook that oil only in heavy 316 steel vessels.

Moreover, our vessels to cook oils are double walled with space in between to let the steam pass. This is more hygienic and prevents the charring of the paste at the bottom of the vessel.

Fuel

In classical Ayurveda, charcoals of different types wood are prescribed and we use them as per mentioned in the classics.

Preservation

In order that the therapeutic oils at Satveda retain their potency and efficacy, we use food grade quality glass containers to preserve oils.

It is well known that vegetable oils show degradation and development of rancidity due to heat and exposure to moisture. In the process described above both these factors are involved intensely for long periods, up to 5 days. The processes are energy intensive involving lot of boiling and cooking, and hence add to cost of processing. Extraction of herbal components in to the sesame oil, role of using herbs in both pasty form and decoction form don’t show any changes in the property of sesame oil. When the physico-chemical properties, including chromatographic profiles, extraction of herbal components in to the sesame oil were observed, sesame oil was found to be stable.