Migranet Combo

Product Code:149

200 gms, bottle Combo Pack

1 Shankhapushpi - 90 Vege Capsules, 500 mg extract each + 1 Ginger - 90 Vege Capsules


  • A dietary supplement for headache and discomfort associated with migraine.
  • Support general well being.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Migranet Combo

As a dietary supplement it helps to reduce the headache that may occur with the problem of vertigo, stress or due to working in sunlight.

Ayurvedic Concept

Half or whole headache occur due to the suppression of natural urges like suppression of hiccup, urine, stool, semen or flatus. Excessive exercise, hard work, irregular intake of food, excessive coitus also responsible for this. This cause vitiation of Vata (Air), Pitta (Fire) and Kapha (Water), Doshas (Humours). These vitiated Doshas (Humours) cause pain in different areas of head like pain in between eyebrows, near the ears, at forhead or half left or right side headache. This pain is may be pricking or throbbing type or may be with vertigo like problem. Sometimes there may be tingling sensation, numbness or speech problems also occur.


Dhania (Coriandrum Sativum), Ustukhoodus (Lavandula Stoechas), Black Pepper (Piper Nigrum), Badam (Prunus Amygdales).

Direction for Uses

  • Take half tablespoon (10-15) gm of Migranet Powder soak it for overnight in water and take it in the morning before sunrise.
  • Also take 5-10 almonds and soak them for overnight. Peel skin and grind them. Mix the grinded almonds with soaked water of Migranet and drink them together. People who do not have grinder can chew the soaked almonds after peeling of the skin and then drink the water of overnight soaked Migranet.
  • Take one capsule of "Ginger" at the same time with the soaked water of Migranet.

All the above take before sunrise. This is one dose should be taken for 7 to 30 days.

  • Ginger (Zingiber Offcinale): Dose 400mg. Three times a day. First dose should be taken before sunrise in empty stomach along with Migranet coarse powder as mentioned above.
  • Shankhpushpi (Convolvulus Pluricaulis): Dose 500mg. One capsule should be taken at bedtime.
  • Black or Green Tea should be taken 4 to 6 times during the acute stage.

Uses as per Ayurveda

  • Helps to reduce the stress related headache.
  • Helps to calm the mind and body to reduce the stress.
  • Helps to reduce the feeling of vertigo and vomiting with headache.
  • Helps to reduce the pain between eye brows, near the eyes or ears.
  • Helps to reduce the headache that may occur due to working in sunlight.
  • Helps to reduce the numbness, tingling sensation or speech problems related to headache.

Note: Color, Taste, Aroma of the product may change from batch to batch.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

According to Ayurveda, this process is very beneficial if taken before sunrise.

Food to Favor

Green vegetables, Bottle Gourd, Snake Gourd, Ridge Gourd, Bitter Gourd, Garlic, Carrot, Milk, Green Lentil soup, Green Grams (lentils).

Food to Avoid

Junk food, Fish, Alcohol, Smoking, All pickles, Hot and heavy meat products, canned food.

Special Note

  • Avoid constantly watching, bright objects and reading while lying down.
  • For maintaining healthy mind and flush out Kapha (Water) vitiating problems should use the above formulation for a long time.
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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants , no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Authentic and Unfeigned Herb: Every herb is collected, tested for its genuineness and strength of its active constituents. Naturally-grown herbs are preferable to cultivated herbs. Ancient Ayurveda has suggested many methods for analyzing the various herbs, but at that time herbs were used in their original form to powder, pills or juice of fresh herbs or distillate of herbs. All the suggestions and methods for identifying a particular herb were physical and taste based. Now, since a lot of work has been done, chemical tests are available for identification of true herbs and quantity of active constituents. We are equipped with a modern plant, machinery and quality assurance system and the herbs are tested for their complete strength, efficacy and safety. Good manufacturing practices are applied with a neat, clean and sanitary environment. Herbs are procured in season and stored in extract form. All the requirements regarding purity, quality and efficacy are totally complied with and given top priority from the time of procurement till ready for consumption.

Extraction of Herbs: Extracts are prepared either with water or according to the solubility of active principle of the herb. We extract each herb according to its own unique physical and biochemical characteristics. While drying these extracts forms of the herb, we go one step ahead and we dry most of the extracts with the micronized powder of the same herb. This increases the strength of the extract and the extracts get easier to dry. Less chances to take moisture from air.

We do not add any additive, any color, any preservative, filler or any other external or foreign agent or any other material except the HERB itself.

Our belief and practice means only the HERB and its extracts.

This attention to detail produces a finished extract that optimally represents the herb from which it is made. Our extracts are absolute rich in terms of aroma and taste and contain bioactive compounds of the original herbs themselves. They are easily and optimally absorbed and assimilated by the body, and therefore their health-promoting effects are promptly felt.

Vegetarian capsules are cellulose based capsule shells that are used to encapsulate the material. Vegetarian capsules are made from a substance called HPMC, which stands for hydroxypropyl methylcellulose (often shortened to hypromellose). This contains no animal matter (unlike gelatin capsules) and is suitable for all.

One of the benefits of having capsules is that capsules have a consistent disintegration time, typically less than 30 minutes i.e. the capsule shell takes about 30 minutes to disintegrate once it has been eaten. Another benefit of taking capsules is that the capsule shell offers excellent protection for oxygen sensitive ingredients so capsulated supplements will stay fresher longer.

Note: We do not add gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, artificial binders, flavors, lactose, malt, dextrin, stearates, titanium dioxide etc. in capsules.

Quality and Purity is assured.

Satveda maintains the quality standards like purity, potency and freshness of its herbal dietary products by storing them in climate controlled, light controlled and atmosphere regulated storages. Thus, no chances of outside vermin and pest’s infestation.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

No preservatives or artificial colors.

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.