Moringa Oleifera Powder (Certified Organic)

Product Code:5081
Package:

8.11 oz, 230 gm

Botanical name - Moringa oleifera

English Name : Moringa

Common Name: Sahajan

Part Used: Leaf/Fruit

Authentic Ayurvedic Herbal powder

  • Super nutritional food.
  • 100% Organic Powder
  • Certified Organic by OneCert Asia In accordance with the USDA National Program (NOP) and National Programme for Production (NPOP) of India Guidelines).
  • Authentic, A-Grade Quality
  • More iron than spinach.
  • More calcium than milk.
  • More potassium than bananas.
  • It is beneficial as a Super-food.
  • Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties.
  • Promotes energy boost
  • Supporting healthy pancreas
  • Best nutritional and super food
  • Helps to neutralize taste of sweets
  • Support healthy skin complexion.
  • Support healthy diet plan along with healthy life style.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Primary Benefits as Per Ayurveda

  • A dietary support along with yoga, walking, exercises, healthy lifestyle support for healthy Cholesterol & Triglycerides diet plan which is already within the healthy state.
  • Helps to neutralize effects of sweets. Hence supporting healthy pancreas.
  • Promotes energy boost.
  • Support healthy diet plan along with healthy life style.
  • Support healthy skin.
  • Best nutritional and super food

Other Benefits as Per Ayurveda

  • Supports healthy hair.
  • Support healthy haemoglobin.
  • Support healthy muscles and bones.
  • Support healthy eyes.
  • Helps in maintaining morning regularity.

As per Ayurveda

Family - Moriganaceae

Botanical name - Moringa oleifera

PROPERTIES

Taste - Bitter,Pungent

Potency - Hot

Post Digestive effect - Pungent

Properties - Light , dry , sharp

Effect on Tridosha

Due to its light , dry , bitter properties ,it pacifies kapha (water) and due to hot potency, it pacifies vata (air).

Chemical composition: It contains Ben oil, spirochin , pterygospermin, allicin , which possess antibiotic properties. It also contains carbohydrate, protein, carotene, ascorbic acid (Vitamin C).

Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:

Take 1 teaspoon (3-5 grams) of Moringa powder two times a day after meals with water or juice. Children can take half the adult dose i.e half teaspoon two times a day after meals with water.

Ayurvedic Life Style

Food to favour: Low salt diet, plenty of water, coconut water, egg yolk, Berries, citrus fruits like [orange, amla, grapes, kiwi], Oats, Almonds, vegetables like [cabbage, cauliflower, parmal, tofu], sprouts and peanuts are recommended.

Food to Avoid: Drinks rich in sugar, soft drinks, coffee, tea, alcohol, Red meat, spicy food, dairy products, acidic food or canned/ junk food.

Do’s:

  • Drink plenty of water.
  • Eat fruits rich in Vitamin C. Amla contains 20 times more vitamin C than an orange.
  • Live a life with positive thinking.
  • Follow proper hygienic conditions.

Don’t:

  • Avoid suppression of natural urges.
  • Avoid alcohol and smoking.
  • Avoid excessive coitus.
  • Avoid excessive stress, anger and grief.

Healthy Tips

  • Natural nutritional diet
  • Proper rest
  • Morning walk
  • Peaceful mind
  • Hygiene

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Color, Taste, Aroma of the product may change from batch to batch.

  • 100% Organic Amla Powder
  • Certified Organic by OneCert Asia In accordance with the USDA National Program (NOP) and National Programme for Production (NPOP) of India Guidelines).
  • Authentic, A-Grade Quality
  • Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
  • Unflavoured, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free.
  • No filler, No binder, No preservatives
  • Climate control environment storage

Reference Classical or Govt. Approved Books:

Classical Reference:

  • Bhavaprasksha Nighantu
  • Dravyaguna Vigana
  • Ayurvedic Pharmacopoeia of India

Scientific References:

  • Jahn SA (1991) the traditional domestication of a multipurpose tree Moringa stenopetala (Bak.f.) Cuf. in the Ethiopian Rift Valley. AMBIO 20: 244-247.
  • Jahn SA, HA Musnad and H Burgstaller (1986) Tree that purifies water: Cultivating multipurpose Moringaceae in the Sudan. Unasylva 38(152): 23-28.
  • Jahn SAA (1996) On the introduction of a tropical multipurpose tree to China traditional and potential utilisation of Moringa oleifera Lamark. Senckenbergiana Biologica 75(1-2): 243-254.

Other Uncommon Names of This Herb: Shobhanjana, Mochaka , Tikshanmula , Horse radish tree , Drum stick plant , Ben Oil tree, Benzoil tree, Akshiv, Danshamula, Sahijna, Sarinjna, Segra, Shajmah, Shajna, Sanjina, Soanjana, Sobhan jana, Swanjera, Sahajna, Morunga, Murungai, Munaga, Munga ara

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.