Mustha Powder

Product Code:474
Botanical Name:Cyperus Rotundus
Package:

16 oz, 454 gm

2X (Optimum Potency)  

 

Botanical Name: Cyperus Rotundus

English Name: Nut Grass

Hindi Name: Musta, Nagarmothan

Part Used:Roots
Traditional Authentic Ayurvedic Herbal powder
Wild Crafted
The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat.

  • Female tonic.
  • Diuretic in nature.
  • Support healthy digestive fire.
  • Support healthy monthly cycle.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Mustha Powder is a female support and tonic.
  • Female support in healthy female cycle
  • Helps to promotes physical and emotional well being
  • Mustha is digestive in nature and enhances the digestive fire.
  • Mustha is a tonic for the hair – makes hair healthy, lustrous and silky to touch.
  • It helps to support for female reproductive health.

OTHER BENEFITS AS PER AYURVEDA

  • It is known as a support for female reproductive health.
  • It helps to improve the absorption of nutrients in small intestine.
  • It also helpful in lactating.
  • Mustha Powder is also an ingredient in popular ayurvedic formulas such as Chyawanprash.

As per Ayurveda

Family Name: Cyperaceae

Botanical Name: Cyperus Rotundus

English Name: Nutgrass

Sanskrit Name: Mustha, Mushtan

Ayurvedic Properties

Rasa (Taste): Astringent, Pungent, bitter

Guna (Properties): Light, dry

Virya (Potency): Cooling

Vipaka (Post Digestive Effect): Pungent

Effect on Doshas (Humors): Kapha (water) and Pita (fire) suppressant

Action and Uses as per Ayurveda: Tonic to digestive, circulatory, female reproductive health, astringent.

Chemical Constituents It contains 0.5-0.6% aromatic oils .Besides this it contains Cyperine,Alkaloids, Minerals and Vitamins.

Best Source: It grows throughout India.

Mustha Powder pacifies high Pitta (fire). Female support in healthy cycle and helps to promotes comfortable feeling. Helps to promote physical and emotional well being.

High quality extract of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:

Take 5 Gms 2 times a day Mustha Powder with water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Mustha proportionately or consult your healthcare provider.

External Use: Make a thick paste of Mustha & apply it on the breast.

Usage of Mustha Powder

Mustha Powder can be used in the form of tea for fit body lean plan and  digestive problems.

Mustha Powder increases metabolism in the area of application thus helps in managing fit body lean plan in natural way when applied as a paste on that area.

Paste of Mustha Powder when applied to the part of the skin health

For Indigestion: 

Mix 5 gm Mustha Powder in honey. Take it with boiled one cup milk.

1 tsp Mustha Powder twice a day with milk is helpful in memory tonic and Worm Infestation.

Ayurvedic lifestyle

Food to Favor:  Barley, cerals, Brown rice, ginger, garlic, Black grams, fish, honey, milk, Ghee [butter], broccoli, citrus fruits [pineapple, amla, orange, grapes, apple], Flax seed oil, beans, tea, whole grains, yogurt and green grams should recommended.

Food to Avoid:  Excess sweets, chocolates, chilled water, cold drinks, bakery products, junk food, fast food, caffeine, whole milk dairy products should avoided.

Do’s:

  • Take diet at regular intervals.
  • Drink plenty of water.
  • Maintain proper hygiene.

Don’t:

  • Avoid chilled fruit juices.
  • Avoid excessive sweetened fruit juices or products.
  • Avoid excessive physical exertion.
  • Avoid stress, fear or anger.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Peaceful mind
  • Restful sleep

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Wild Crafted
  • The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.
  • 2X-Optimum Potency-Full Spectrum
  • Unflavored, Top quality-control standards in the industry
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Dhanvantari nighantu
  • Bhavprakesh
  • Charak sutrastan 25
  • Bangsen

SCIENTIFIC REFERENCES: Azerb Med. Zh., 1966, 43, 12; Izv Akad Nauk Az SSR Ser Biol Nauk, 1964, (4), 98; Indian J Med. Res., 1971, 59, 76.

Other Uncommon Names of This Herb: Musthaka, Kora, Nutgrass, Kalanduru, Abda, Abhrabheda, Ambhodhara, Ambuda, Arnoda, Bhadrakshi, Bhadramusta, Bhadramuste, Gangera, Gangeya, Ghana, Granthi, Gundra, Hima, Jalada, Jaladah, Kachhola, Kakshottha, Kasheru, Krodeshtha, Kuru, Kurubilva, Kurvinda, Kutannata, Megha, Mesa, Musta, Mustaka, Payoda, Rajkaseruka, Valya, Varahi, Varida, Varivaha, Vindakhya, Korehi-jhar, Mutha, Khal, Doongla, Doongia, Mothi, Moth, Mothee, Suraj, Tandi, Coco grass, Common nutsedge, Purple nutsedge, Suad, Keyabon, Abdahullu, Koranari-gadde, Tangahullu, Tungegadde, Abdahallu, Chandra hullu, Gonarda, Gopura, Jalad, Jeykina gadde, Thunge hullu, Karimuttan, Kora-kizanna, Muttanna, Shembang kouthum, Barik motha, Bimbal, Motha, Bimbol, Lavola, Barik-moth, Kora, Korai, Korai kilangu, Muthakasu, Pathalamulam, Muttakkacu, Korai-k-kilanku, Koraikkilanku, Korai-kizanghu, Tunga-gaddai, Bhadra-tunga-muste, Bhadramuste, Bharamuste, Gandala, Kaivartakamuste, Mustakamu, Shakha-tunga-veru.

NOTE: This herb has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

 GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.