Nirgundi Powder

Product Code:482
Botanical Name:Vitex Negundo
Package:

16 oz, 454 gm

2X (Optimum Potency)  

 

Botanical Name: Vitex Negundo

English Name:Five-Leaved ,Chaste Tree

Hindi Name:Sambhlu

Part Used:Leaves/Whole Plant

Traditional Authentic Ayurvedic Herbal powder
Wild Crafted
The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat.

  • Supports musculoskeletal (joints and muscles) health.
  • Helps to alleviate Vata (air).
  • Help to balance Kapha(Water) in joints

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Nirgundi Powder acts as a Dietary Support along with your healthy diet plan so as to help in maintaining healthy joints functioning.
  • Support healthy joints.
  • It naturally alleviates vata (air) and so helps in supporting healthy joints as vata (air) resides in joints in old age.

OTHER BENEFITS AS PER AYURVEDA

  • Nirgundi Powder helps to support healthy joints and muscles.
  • Supports healthy digestion by digesting “Ama” (undigested food).
  • Helps to aid healthy joint functions.
  • It also supports healthy liver.

As per Ayurveda

Family Name: Verbenaceae

Latin Name:Vitex Negundo

Ayurvedic Properties

Rasa (Taste): Pungent, Bitter

Veerya (Potency): Warm

Vipaka (Post Digestive Effect): Pungent

Guna (Quality): Light, dry

Effect on Doshas (Humor): Helps to pacify Vata (Air) & Kapha (Water).

Best Source: Throughout the greater part of India, ascending to an altitude of 1500 meters in the outer Himalaya.

High quality powders of wild crafted herbs from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:

Take 5 Gms (half to one teaspoon) 2 times a day Nirgundi Powder with water or lukewarm water 1 - 2 hrs after meals. Take first dose after breakfast.

Do not take with ice cold water. If you are mixing with other herbs, use Nirgundi Powder proportionately or consult your healthcare provider.

Ayurvedic lifestyle:

Food to favour:  Food rich in sweet, sour taste, cheese, cow’s milk, boiled warm milk, mustard oil, cardamom, ginger, sweet butter milk, berries, avocados, peach, beetroot, dates, mango, papaya, figs, cherries, wheat, brown rice, soy milk, melon and red lentils should recommended.

Food to avoid:  Food rich in bitter and pungent taste, raisins, pear, watermelon, chilies, mushroom, barley, popcorn, pork meat, dry food and flax seed oil should avoid.

Do’s:

  • Take lukewarm drinks.
  • Try to massage the body parts with maha narayana oil or maha vishgarbha oil should preffered.
  • Hot fomentation should also prefer.

Don’t:

  • Avoid artificial sweeteners or white sugar.
  • Avoid alcohol consumption or smoking.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Positive thinking
  • Restful sleep
  • Triphala powder

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Wild Crafted
  • 2X-Optimum Potency-Full Spectrum
  • Unflavored, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure.
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free.
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

Classical Reference:

  • Ayurvedic Pharmacopoeia of India
  • Dravyaguna Vigana
  • Adarsh Nighantu

SCIENTIFIC REFERENCES:

  • Chandramanu C, Rao D, Phytotherapy Research. 2003; 17(2): 129.
  • Khare CP, Encyclopedia of India Medicinal plants. Spinger Verlange Berline Heidelberge New York, 2004; 474-476.

Other Uncommon Names of This Herb: Sindhuvara, Neelamanjari, Indranika, Indrasurasa, Bhoothakeshi, Neelika, Indrani, Nilanirgundi, Nilapushpa, Nirgundi, Nirgundika, Renuka, Sephalika, Shephali, Shvetasurasa, Sindhooka, Sindhuvaram, Sinduka, Sinduvara, Sinduvarah, Sinduya, Sugandhika, Surasa, Suvaha, Svetasurasa, Vrikshaha, Mewri, Nengar, Ningori, Nirgandi, Nirgunda, Nisinda, Panikisambhalu, Sambhal, Sambhalu, Samhalu, Sanghalu, Saubhalu, Sawbhalu, Shriwari, Shawalu, Newri, Sanbhalu, Shiwali, Siwain, Bannah, Bana, Banna, Siwali, Wana, Banha, Banana, Veeru Dhayad, Nirgud, Negad, Veeru, Kali-Nirgundi, Tarvan, Shimalu, Sambhalu, Tukhm Sambhalu, Nisinda, Sinduari, Beguna, Nishinda, Nishinde, Bile-Nekki, Bilenekki, Karilakki, Lakkagida, Lakki, Lakki-Gida, Lakkili, Bem-Nosi, Karunocci, Noch-Chi, Nochi, Vella-Noch-Chi, Nengar, Nirgur, Lingur, Nirguda, Limgud, Negumd, Thingkhawilupa, Niligundi, Nallanocci, Nirkkundi, Nirkundi, Nochi, Sinduvaram, Tiriburamerittan, Nalla-Vavili, Nallavavili, Sindhuvaruma, Sinduvaramu, Tell-Vavili.

Chemical Composition

6′-p-hydroxybenzoyl mussaenosidic acid; 2′-p-hydroxybenzoyl mussaenosidic acid viridiflorol; β-caryophyllene; sabinene; 4-terpineol; gamma-terpinene; caryophyllene oxide; 1-oceten-3-ol; globulol; 5,3′-dihydroxy-7,8,4′- trimethoxyflavanone; 5,3′-dihydroxy,6,7,4′trimethoxyflavanone; 5-hydroxy-3,6,7,3',4'-pentamethoxy flavones; 5,7dihydroxy-6,4' dimethoxy flavonone; 5hydroxy-7,4' dimethoxy flavones; 5,3'-dihydroxy-7,8,4'-trimethoxy flavanone; betulinic acid [3β-hydroxylup-20-(29)-en-28-oic acid]; ursolic acid [2β -hydroxyurs-12-en-28-oic acid]; n-hentriacontanol; β-sitosterol; p-hydroxybenzoic acid; protocatechuic acid; oleanolic acid; flavonoids angusid; casticin; vitamin-C; nishindine; gluco-nonitol

NOTE: This formula has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.