Punarnava Powder

Product Code:492
Botanical Name:Boerhavia Diffusa
Package:

16 oz, 454 gm

2X (Optimum Potency)  

 

Botanical Name: Boerhavia Diffusa

English Name: Spreading Hogweed

Common Name: Punarnava

Part Used: Root

Traditional Authentic Ayurvedic Herbal powder

  • Wild Crafted
  • The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb
  • 2X-Optimum Potency-Full Spectrum
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Supports reproductive Health.
  • Supports healthy liver, kidney, urinary functioning.
  • Supports comfortable movement of the joints for those with Kapha(Water) (Water) Dosha. (Humours)

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Helps to remove excess Kapha (water) dosha (humor) from the body.
  • Helps to support the functioning of the liver and kidneys.
  • Helps to maintain balanced fluid levels which are already within the healthy state.
  • Helps to promote the healthy urinary tract health.
  • This herb helps to use healthy water metabolism.

OTHER BENEFITS AS PER AYURVEDA

  • Helps to support healthy body and reproductive organs.
  • It works as Rasayana (Longevity enhancer) detoxify and nourishing the various body channels.
  • Punarnava Powder enhances the quality of dhatus (tissues) like nutrient plasma (Rasa dhatu), Blood (Rakta dhatu) Muscles (Mamsa dhatu) fat (Meda dhatu) Bone marrow & nerves (Majja dhatu) Reproductive fluids (Shukra dhatu).
  • Punarnava is used to support comfortable movement of the joints for those with Kapha (water) constitutions and kapha dosha (humor) imbalances.
  • It improves digestive fire (Deepani).

As per Ayurveda

Family Name: Nyctaginaceae

Botanical Name: Boerhavia Diffusa

English Name: Spreading Hogwood

Ayurvedic Properties

Rasa (Taste): Bitter, Sweet

Virya (Potency): Cooling

Vipaka (Post Digestive effect): Pungent

Effect on Doshas (Humors): Balances all Doshas (humors) especially Kapha (water)

Chemical Constituents

Boerhavia Diffusa L. herb contains the beta-sitosterol, alpha-2-sitosterol, palmitic acid, arachidic acid, hentriacontane, Ursolic acid, hypoxanthine-9-arabinofuranoside, Punarnav Side, two retinoids- boeravinone A, B, C,D, E & F, two new retinoids- repenone & repenol, bothavine etc.Its main chemicals are Punarnav Side (antifibrinolytic glycoside), boeravinone A-E, lignans, flavones, sterols, boeravinone and hypoxanthine-9-L-arabinofuranoside.

Best Source: It occurs abundantly as a weed throughout India, up to an altitude of 2,000 m in the Himalayas.

Punarnava is a combination of two words - "Punar" means again and "nava" means new. Therefore, the herb which rejuvenates and revives the body is called Punarnava.

According to Ayurveda Punarnava brings new life in the human beings by helping several health problems.

It supports the Kidney and Liver Problems.

High quality powder of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:

Take 5 Gms (half to one teaspoon) 2 times a day Punarnava Powder with water preferably empty stomach. If you are mixing with other herbs, use Punarnava proportionately or consult your healthcare provider.

Home Remedies of Punarnava Powder

  1. Make a paste of Punarnava Powder and apply as a kapha(water)imbalanced dosha
  1. 1-3 gm Punarnava Powder with a glass of milk once or twice a day acts as a good energy tonic.
  1. Take 1 tsp Punarnava Powder and a pinch of Sunthi (Dry ginger powder) with milk in inflammatory conditions.

Ayurvedic Lifestyle:

Food to Favor

Low Salt Diet, Green Vegetables (Bitter Gourd, Bottle Gourd, Ridge Gourd, Snake Gourd), Wheat, Green Gram Soup, Fenugreek Seed Powder, Old Cereals of Barley, Wheat, Sali (Brownish Rice - A variety of good Rice) & Sastika Rice (Matured in 60 days) and Meat Soup (Soups of pigeon pea if available).

Foods to Avoid

Avoid eating of pungent things (Black Gram, Lentil - Astringent but pungent after digestion), Hot food (Which is too warm to touch and also hot in potency), Heavy Food (Taken in too much quantity or which takes too much time to digest), Channel Blocking Food (Curd/Yogurt), Sour Things (Corn, Canned Food, Rice).

Avoid high protein diet - Pulses, Black Gram, All Meats, Sea Foods, Acidic/Salty Food, Canned Food, Plain Egg, Curry, Egg-Curry, Fish-Curry, Alcohol/Wine, Plain/Fried Rice, Pickles, Cough productive products (Milk Products), Cold Drinks/Soft Drinks, Ice Cream.

Do’s:

  • Increase the consumption of fruits and vegetables.
  • Drink plenty of water.
  • Do any physical activities for at least 30 minutes.

Don’t:

  • Avoid excessive and heavy exercise.
  • Avoid suppression of urine, stool and semen.
  • Avoid suppression of thirst, tears, vomiting, hiccup, flatus and hunger.
  • Avoid excessive sun bath and coitus.

Healthy Tips:

  • Morning walk
  • Nutritional diet
  • Yoga
  • Restful sleep
  • Positive thinking

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Wild Crafted
  • The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.
  • 2X-Optimum Potency-Full Spectrum
  • Unflavored, Top quality-control standards in the industry
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Dhanwantri Nighantu
  • Dravyaguna Vigana
  • Ayurvedic Pharmacopoeia of India

SCIENTIFIC REFERENCES:

  • Chem Abstr, 1991, 114, 3388; Lami et. al., Chem Pharm Bull, 1990, 38, 1558; Lami et. al., ibid, 1991, 39, 1551, 1869.
  • Jain & Khanna, Indian J Chem, 1989, 28B, 163; Ahmed & Chung-Ping Yu, Phytochemistry, 1992, 31, 4382.
  • Chakraborti, K.K. and Handa, S.S, Indian Drugs, 1989, v., 27(3), 161-166.

Other Uncommon Names of This Herb: Bhauma, Kathilah, Kathilla, Kathillak, Kathillaka, Kathillakah, Katillah, Krishnakhya, Krura, Lohita, Mahavarsabhu, Mandalpatrika, Nava, Navyaswara, Nila, Nilapunarnava, Nilavarshabhu, Nilini, Pravrishayani, Pravrishenya, Punarbhava, Punarnava, Punarnavah, Raktakanda, Raktapatrika, Raktapunarnava, Raktapushpa, Raktapushpika, Raktavarshabhu, Sarini, Shilatika, Shodhani, Shonapatra, Shophaghni, Shothaghni, Shyma, Sinadika, Sindika, Sophaghni, Sophagni, Sothaghni, Sothagni, Tazutama, Vaishakhi, Varsabhu, Varsabu, Varshabhava, Varshabhu, Varshaketu, Visakha, Visakhah, Vishaghni, Vishakarpara, Vishakharpara, Vrsciva, Vrscivah, Vrusir, Beshakapore, Gadahpurna, Gadhaparna, Sant, Thikri, Ppunarnava, Santhi, Pundera, Purnava, Chinawari, Punarva, Gadhapurna, Sathi, Satha, Purnu, Spreading hog-weed, Punarnova, Gonajali, Kommegida, Sanadika, Adaka puttana gida, Belavadaka, Gaayi, Ganajali, Komme gida, Nadu murukana balli, Rakta punarnava, Talutama, Tamilama, Tavilama, Thazhuthama, Vosu, Ghetuli, Kharaparya, Pandharighentuti, Raktavasu, Vasu, Getulee, Rakthavasu, Kopra sagu, Mukkurattai, Mukaratte, Mukkarattai-kirai, Mukurattai, Mookirathai saranai, Caranai, Caranai ver, Mukkirattai, Mukkuranti, Atikamamidi, Attatamamidi, Ambati madu, Attukamaamidi, Yerra galijeru.

This herb has been approved by department of Ayush/ Government of India after the proper screening of
scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

spam code

We send out occasional email newsletter to our customers for specials offers and other important updates.

We promise no spam. Unsubscribe at any time.

Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.