Tagar Powder

Product Code:510
Botanical Name:Valeriana Wallichii
Package:

16 oz, 454 gm

2X (Optimum Potency)  

 

Botanical Name: Valeriana Wallichii

English Name: Indian Valerian

Common Name: Tagar

Part Used:Stem

Traditional Authentic Ayurvedic Herbal powder

  • Wild Crafted
  • The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb
  • 2X-Optimum Potency-Full Spectrum
  • Authentic, A-Grade Quality, Sourced from its natural habitat
  • Support blissful sleep.
  • Support digestive system.
  • Support healthy nervous system.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Helpful in calming nerves and to help the body to relax.
  • Supports blissful sleep.
  • Support healthy nervous system.

OTHER BENEFITS AS PER AYURVEDA

  • Support healthy cycle.
  • Supports comfortable sleep.
  • Helps to extract extra Kapha (Water) from body.
  • Helps to maintain healthy body temperature.
  • Due to its warm potency it helps to support heart, liver for their healthy functions.

As per Ayurveda

Family Name: Valerianaceae

Ayurvedic Properties

Rasa (Taste): Pungent, Bitter, and Astringent

Veerya (Potency): Warm

Vipaka (Post Digestive Effect): Pungent

Guna (Quality): Light, Soothing

Chemical Composition:valeric acid, valerenic acid, valechlorine, valerine, limonene, choline, chatinine, valerianine, actinidine, tannins, resins and alkaloids.

Best Source: It grows in the Northwest Himalayas in places like Astore (Northern Pakistan) and forests in the region

Tagar Powder helps in reducing the generalized tiredness of body. It helps in calming and relaxing the body. It also acts as support for comfortable sleep. It also helps to maintain healthy body temperature.

High quality powder of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:  

Take 5 Gms (half to one teaspoon) 2 times a day Tagar Powder with water 1-2 hrs after meals. Take first dose after breakfast.

External Use: Make thick paste with warm water and apply it on required area of joints. If you are mixing with other herbs, use Tagar proportionately or consult your healthcare provider.

Ayurvedic lifestyle:

Food to favor:  Fresh and light diet, Green gram [lentils], seasonal fresh fruits [ mango, apple, orange, kiwi, papaya], seasonal vegetables, milk, chicken, nuts, rice, cereals and honey should be recommended.

Food to Avoid:  Heavy, fried, fatty food, late night dinner, meat, alcohol, junk food, soft drinks, bakery products  and excessive tea should avoided.

Do’s:

  • Eat protein rich diet.
  • Keep a regular sleep schedule.
  • Sleeping environment should be conductive for rest.
  • Get a little sunlight at day time.
  • Take dinner 3 hrs before sleeping time.
  • Take a walk after dinner.
  • Try to take milk with Ashwagandha powder at night.

Don’t:

  • Avoid smoking and alcohol consumption before bed time.
  • Avoid tea, coffee and chocolates at night.
  • Avoid unnecessary stress, anger and fear.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Ashwagandha powder
  • Peaceful mind

PRECAUTIONS

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Raw herb powder, Sun shadow dried with greenhouse technology.
  • Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
  • Herbs are washed in cold water to keep the full potency/ retain properties of herbs which might get lost some in water flow.
  • Wild Crafted
  • 2X - Double Potency
  • Unflavored, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure.
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free.
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Dravyaguna Vigana
  • Ayurvedic Pharmacopia of India
  • Bhavaprakash Nighantu

SCIENTIFIC REFERENCES:

  • Leathwood P D, Chauffar D F, Heck E, Munoz-Box R. Aqueous extract of Valerian root (Valerianaofficinalis). Pharmacology Biochemistry and Behaviour, 1982; 17 (1): 65-71. 20.
  • Leathwood P D,Chauffard F. Quantifying effects. J Psychiatry Research, 1983; 17 (2): 115-22

Other Uncommon Names of This Herb: Barhana, Chakra, Danda, Dandahasta, Dipana, Hasti, Jihma, Jimha, Kala, Kalanusaraka, Kalanusari, Kalanusarika, Kalanusariva, Kalanusarya, Khana, Kunchina, Kutil, Kutila, Laghusha, Mahoraga, Nahusa, Nahushakhya, Nandyavartha, Nata, Padika, Parthiva, Pindatagara, Shatha, Tagar, Tagara, Tagaram, Tagarapaduka, Vakra, Vinamra, Shatra, Bala-Tagra, Smak, Mushakbala, Mushk Bala, Mushkbala, Swak, Farasiyun, Faristariun, Nitarbala, Mandibattal, Tagar-ganthoda.

This herb has been approved by DEPT OF AYUSH-Govt of india after the proper screening of
scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

Tagar (Valeriana Wallichii) Root Powder: Calming, relaxing. Good for sleep.

Family Name: Valerianaceae

Botanical Names: Valeriana Brunoniana, Valeriana Leschenaultia, Valeriana Wallichii.

Other Names: Tagar, Sugandh-Bala, Indian Valerian, Bala-Tagara, Tagara.

Composition:

  • High quality wild crafted herbs from their natural habitats, without the use of chemical fertilizers & pesticides.

  • Free from gluten, soya, dairy, binder, preservatives or artificial colors.

  • Wild crafted herbs are more potent and effective than cultivated herbs.

Tagar [Valeriana Wallichii] Plant has high quality pure extract with optimum potency & maximum quantity.

Chemical Composition: It consists of valerian acid.

Properties of Tagar:

Taste: Bitter, Pungent, Astringent

Potency: Hot

Post Digestive Effect: Pungent

Qualities: Light, Unctuous

Effect on Doshas: Balances Kapha [Water] and Vatta [Air] Doshas.

Usage:

Dosage:

Take 5 Gms (half to one teaspoon) of Tagar Powder 2 times a day with water 1-2 hrs after meals. Take first dose after breakfast.

External Use: Make thick paste with warm water and apply it on required area of joints. If you are mixing with other herbs, use Tagar proportionately or consult your healthcare provider.

Other Uncommon Names of This Herb: Barhana, Chakra, Danda, Dandahasta, Dipana, Hasti, Jihma, Jimha, Kala, Kalanusaraka, Kalanusari, Kalanusarika, Kalanusariva, Kalanusarya, Khana, Kunchina, Kutil, Kutila, Laghusha, Mahoraga, Nahusa, Nahushakhya, Nandyavartha, Nata, Padika, Parthiva, Pindatagara, Shatha, Tagar, Tagara, Tagaram, Tagarapaduka, Vakra, Vinamra, Shatra, Bala-Tagra, Smak, Mushakbala, Mushk Bala, Mushkbala, Swak, Farasiyun, Faristariun, Nitarbala, Mandibattal, Tagar-Ganthoda.

Precautions

Pregnant ladies, lactating mothers, children or persons with any pre existing condition should take this product under the advice of health care provider. Keep away from the reach of children.

Use for a long time for progressive and long lasting results.

GMP & ISO Certified Manufacturing Facility.

Note: *Color, Taste, Aroma of the product may change from batch to batch.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP and USDA Certified Organic Manufacturing Facility.