Trikatu Churna

Product Code:628
Package:

8.11 oz, 230 gm

2X (Optimum Potency)  

  • Wild Crafted
  • Optimum Potency
  • Authentic, A-Grade Quality, Sourced from its natural habitat.

Ayurvedic Herbal Formulation  

Dietary Support

It is a combination of Ayurvedic herbs which have been used in Ayurveda since time immemorial.

  • Helps to pacify Vata(Air) and Kapha (Water).
  • Supports healthy digestion, absorption, and assimilation of foods.
  • Trikatu is a combination of three pungent fruits which support healthy digestion.
  • Due to pungent taste it is useful in bad odour of mouth which contributes to mouth taste.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Primary Benefits as per Ayurveda

  • Trikatu Churna (Powder) supports the soothing effect to the body caused due to seasonal or environmental changes.
  • Trikatu Churna (Powder) supports in balancing of Kapha (Water) and (Vatta) Doshas (Humors).
  • It supports to removal of unhealthy substances from the body.
  • It supports in the proper breakdown of food, healthy digestion, absorption and assimilation by the body.

Other Benefits as per Ayurveda

  • It supports the juices of the stomach.
  • It supports the metabolic activity of the body.
  • It helps to check bad odor from mouth and supports the taste of mouth.
  • Helps to balance Kapha (Water) Dosha (Humour) in body.
  • Helps in cleaning the “Srotas” (Channels) which carry nutrients to body.
As per Ayurveda

Trikatu Churna (Powder) is made from high quality mix powder of wildcrafted bulk herbs. It works as a Dietary herbs mix powder.

Trikatu Churna (Powder) supports the digestive system of the body. It supports in the healthy digestion and absorption of nutrients. It supports in balancing of Kapha (Water) and vatta (air) Doshas (Humors). It supports in detoxification process of the body and helps in cleaning the “Srotas” (channels). It supports to neutralize the harmful effects of seasonal or environmental.

INGREDIENTS

Composition

High quality extracts and powders of wild crafted herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

Ginger (Zingiber Officinalis) Rhizome, Black Pepper (Piper Nigrum) Fruit, Pippali (Piper Longum) Fruit.

All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.

Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.

DIRECTIONS FOR USE

Serving Size:

Take 3 grams (One-third to one-half teaspoon) 2 times a day with fresh water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Trikatu Churna (Powder) proportionately or consult your healthcare provider.

Best Use With:

Trikatu Churna (Powder) is helpful to use with “Antma Kapha Syrup”.

Ayurvedic lifestyle

Food to favour:  Fresh diet, vegetables [beetroot, bottle gourd, bitter melon, cucumber, ginger, parmal], lemon, fruits [pomegranate, grapes, apple, papaya, peach, pear], avocado, cod liver oil, oats, yogurt, blueberries, green lentils, yellow lentils should be recommended.

Food to Avoid: Milk, dairy products, heavy food that take too much time for digestion, fried or oily food that obstruct in srotas [channels] of body, food that is hot in nature, spicy food, food rich in sour taste should avoided.

Do’s:

  • Drink plenty of lukewarm water.
  • Take honey or ghee [butter] with this product.
  • Drink lemon water daily.

Don’t:

  • Avoid unnecessary stress, tensions and anger.
  • Avoid suppression of natural urges.
  • Avoid caffeine and alcohol consumption.

Healthy Tips:

  • Nutritional diet
  • Yoga
  • Morning walk
  • Restful sleep

PRECAUTIONS:

Pregnant/Lactating women, children,person with very high blood pressure or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Person with very high blood pressure should take in very small dose or take under the advice of health care practioner.

Trikatu may raise the blood pressure in certain cases due to its pitta(fire) raising property.

Color, Taste, Aroma of the product may change from batch to batch.

  • Unflavored, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Easy to swallow
  • Cruelty free
  • Checked for Heavy metal standards
  • Non-GMO, Gluten-Free.
  • High quality extracts and micronized powder of wild crafted herbs from their natural habitat.
  • This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent. Extracts are dried with the powder of the same herb.
  • No filler, No binder, No preservatives
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Authentic Traditional Ayurvedic Formulation in respect to ingredients, quantity and preparing method as per Ayurvedic text book.
  • Climate control environment storage

Note: No addition of gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, any additive,  artificial binders, Maltodextrin, flavors, lactose, malt, dextrin, stearates, titanium dioxide, starch, Talcum powder, Rice powder, Corn powder, filler or any other external or foreign agent or any other material EXCEPT THE HERBS.

Reference Classical or Govt. Approved Books:

Classical Reference

  • Charaka Samhita Chikitsa Sthana
  • Sushruta Samhita Uttar Tantra
  • Ashtanga Sangraha Uttar Tantra  
  • Ayurvedic Pharmacopeia of India

Scientific References:

  • Balladin, D. A., O. Headley, I. Chang-Yen and D. R. McGaw. 1997. Extraction and evaluation of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe) rhizome. Renewable Energy 12(2): 125-130.
  • Govindarajan, V. 1982. Ginger-chemistry technology and quality evaluation: Part-I CRC. Critical Reviews Food Sci. Nutr. 17: 1-96.
  • Al-Snafi AE. Therapeutic properties of medicinal plants: a review of their immunological effects (part 1). Asian Journal of Pharmaceutical Research 2015; 5(3): 208-216.

NOTE: This formula has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP and USDA Certified Organic Manufacturing Facility.