Turmeric Powder

Product Code:514
Botanical Name:Curcuma Longa
Package:

16 oz, 454 gm

2X (Optimum Potency)  

Botanical Name: Curcuma Longa

English Name: Turmeric

Common Name: Haldi,Haridra
Part used: Rhizome

Traditional Authentic Ayurvedic Herbal powder

Wild Crafted

The micronized powder of the herb is potentiated with fresh juice (bhavna) of the same herb

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat.

  • Support immunity.
  • Support healthy circulation.
  • Helps in blood purification.
  • Support joint and muscle health.
  • It helps to purify blood that supports healthy complexion.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Act as a dietary support.
  • Tonic to circulatory, digestive, respiratory, urinary system.
  • It supports digestion and aid to maintain healthy metabolism.
  • Paste of turmeric applied on the body supports beautiful complextion.
  • Supports healthy circulation and supports healthy joint and muscles function.
  • Useful to enhance body's defense against airborne pathogens.
  • Helpful Dietary support in case of cuts, burns and bruises.

OTHER BENEFITS AS PER AYURVEDA

  • Support healthy pancreas and neutralize sweets effect which is already within healthy state.
  • Helps to support healthy joints.
  • Helps in digestion of “Ama” (undigested food).
  • Supports detoxification.
As per Ayurveda
Botanical Name: Curcuma Longa

Family Name: Zingiberaceae

Ayurvedic Properties

Rasa (Taste): Bitter, Pungent

Veerya (Potency): Warm

Vipaka (Post Digestive Effect): Pungent

Guna (Quality): Dry, Light

Chemical Composition: curcuminoids, curcumin, demethoxy curcumin, bis- demethoxycurcumin, 5'- methoxycurcumin and dihydrocurcumin which are found to be natural anti-oxidants. A new curcuminoid, cyclocurcumin, was isolated from the nematocidally active fraction of turmeric. The fresh rhizomes also contain two new natural phenolics which possess antioxidant and anti-inflammatory activities and also two new pigments. Several sesquiterpenes, germacrone, turmerone, ar-(+)-, a-, ß- turmerones; ß- bisabolene; a-curcumene; zingiberene; ß- sesquiphellandene, bisacurone; curcumenone; dehydrocurdione; procurcumadiol; bis-acumol; curcumenol; isoprocurcumenol epiprocurcumenol; procurcumenol; zedoaronediol; curlone; and turmeronol A and turmeronol B, have been recorded from the rhizomes. The rhizomes are also reported to contain four new polysaccharides-ukonans - having activity on the Reticuloendothelial system, along with stigmasterol, ß-sitosterol, cholesterol and 2-hydroxymethyl anthraquinone.

Best Source: The plant is a native of southern Asia (probably India) and is cultivated extensively throughout the warmer parts of the world.

As per Ayurveda

Turmeric Powder helps in cleansing the blood and helps to provide beautiful complextion. It also helps to neutralize sweets effect. It also acts as a detoxifying herb.

Turmeric Rhizome has many varieties and many of them are having artificial colours where inner & outer looks are of the same colour as is shown in many pictures but we use Turmeric which is of white creamish outer layer & inner layer is of deep yellow colour. That one is authentic and having numerous herbal properties.

Full spectrum helps to neutralize side effects if any because if the particular part of the plant has any side effect then other part of the same plant has neutralizing effect also.

Composition

High quality powder of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size:  

Take 1 Gm (one-third teaspoon) 2 times a day Turmeric Powder with water or lukewarm water 1-2 hours after meals. Take First dose after Breakfast. Do not take with iced cold water. If you are mixing with other herbs, use Turmeric proportionately or consult your healthcare provider.

Usage of Turmeric Powder

  • For Healthy Joints: Take “Turmeric Powder”, “Triphala” and “Guduchi” with hot milk daily for healthy movement of joints.
  • For beautiful complextion: Drink decoction of “Turmeric Powder” twice a day and apply a paste of it on skin. Regular use helps to support healthy skin quickly.
  • Face Pack: Use "Turmeric Powder" with "Rose Petals Powder" and honey as a face pack. A face pack can also be made by mixing “Sandal Powder”, “Turmeric Powder”, and “Manjistha Powder” for healthy and glowing skin.
  • Support for soothing effect: Apply a paste of “Turmeric Powder” on cuts and burns .It gives soothing effect.

Special Note for People using Turmeric Powder: Turmeric Powder is hot in nature, so it may increases the Pitta (Fire). To control this "Livrol Forte", "Livrol Syrup" or "Kutki" may also be used.

Precaution: Do not use with excess Pitta (fire), acute jaundice or hepatitis.

Ayurvedic Lifestyle:

Food to favour:  Fresh fruits [Orange, apple, kiwi, plums, dates, mango, fig, pear], Vegetables [garlic, cabbage, cauliflower, spinach, beetroot, mustard green, turnip, beans], nuts [almonds, cashew nut, walnuts], raisins, milk, sprouts are recommended.

Food to Avoid:  Caffeine, white rice, white bread, junk food, cold or soft drinks, cakes, excessive sugary products, excess tea or coffee, sea food, excessive sour or bitter food should avoided.

Do’s:

  • Eat protein rich food.
  • Drink a lot of water.

Don’t:

  • Avoid smoking and alcohol consumption.
  • Avoid unnecessary stress and tensions.
  • Avoid the suppression of natural urges.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Peaceful mind

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Wild Crafted
  • Optimum Potency
  • Unflavored, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure.
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free.
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Bhavprakesh Nighantu
  • Ayurvedic Pharmacopoeia of India

SCIENTIFIC REFERENCES:

  • Iyengar, M.A et. al., Indian Drugs, 1994, v., 31(11), 528-531.
  • Rafatullah, S. et. al., J. Ethnopharmacol., 1990, v., 29(1), 25-34.
  • Tank, R. et. al., Indian Drugs, 1990, v., 27(11), 587-589.
  • Choudhury & Haq, Bull Med-Ethno-Bot Res, 1980, 1, 408; Garg et. al., Indian J Exp Biol, 1978, 16, 1077; Garg, Planta Med, 1974, 26, 225; Curr Res Med Arom Pl, 1983, 5, 83-01-549.
  • Srinivas,C. and Prabhakaran,K.V.S., Ancient Science of Life, 1989, v., 8(3 & 4), 279-283.
  • Jain, J.P. et. al., J. Res. Ayur. and Siddha, 1990, v., 11(1-4), 20-30.

Other Uncommon Names of This Herb: Jiang Huang, Haridra, Indian Saffron, Haridra, Pitika, Gouri, Deerghraga, Nisha, Pita, Krimighna, Yotishpriya, Haldar, Haldi, Manjal, Arisin, Arsina, Jardchoba, Pasupu, Halood, Halodhi, Kunjit, Curcuma, Gelbwurz, Curcumin, Curcumine, Curcuminoid, Khamin.

This herb has been approved by department of Ayush/ Government of India after the proper screening of
scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.