Vidanga Powder

Product Code:520
Botanical Name:Embelia ribes/indica
Package:

16 oz, 454 gm

2X (Optimum Potency)  

 

Botanical Name: Embelia ribes

English Name: False Pepper, False Black Pepper

Hindi Name: Baberang, Vayvidang

Part Used : Seed/Whole Plant

Traditional Authentic Ayurvedic Herbal powder
Wild Crafted
The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb(whole plant)

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat

  • Promotes healthy digestion and elimination.
  • Helps in the maintenance of a healthy internal landscape.
  • Herbal supplement to keep your body free from "unwanted guests"
  • Contains a combination of herbs with detoxification and cleansing properties.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

PRIMARY BENEFITS AS PER AYURVEDA

  • Act as a dietary support.
  • Used to expel intestinal worms and parasites.
  • Vidanga is a digestive support. It helps in the digestive fire.
  • Due to its cooling properties, Vidanga is a skin support also.
  • Vidanga is a blood purifier.

OTHER BENEFITS AS PER AYURVEDA

  • Supports healthy appetite.
  • It supports healthy nervous system.
  • Act as skin support.
  • Gargles of this powder support healthy teeth.

As per Ayurveda

Family Name: Myrsinaceae

Ayurvedic Properties

Rasa (Taste): Pungent, Astringent

Veerya (Potency): Warm

Vipaka (Post Digestive Effect): Pungent

Guna (Quality): Light, Dry, Sharp

Unique Property: Helps in expelling out the intestinal worms and parasites.

Effect on Doshas (Humors): Helps to balance the Vata (Air) & Kapha (Water) in body.

Chemical Composition: Alkaloid, christembine, Embelin (2,5- dihydroxy-3-undecyl-1,4-benzoquinone), fatty ingredients, a resinoid, tannins and minute quantities of a volatile oil

Best Source – up to 5000 feet height specially Meghalaya and North East part of India.

High quality powder of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

DIRECTION FOR USE

Serving Size

Take 5 Gms (half to one teaspoon) 2 times a day Vidanga Powder with water or with buttermilk 1-2 hrs after meals, preferably empty stomach. It is better to some sugar/rock sugar/sugar candy 15-20 minutes before taking Vidanga proportionately or consults your healthcare provider.

Use of Vidanga Powder

  1. For Intestinal Worms: "Vidanga Powder" along with “Neem Powder” 1 tsp at empty stomach can be given. With the usage of this powder the worms come out.
  2. Support healthy teeth: Make the decoction of Vidanga Powder and use it as gargles.
  3. For Skin support: Mix “Vidanga Powder”, “Neem Powder” & “Manjistha Powder”. Make a paste of this and apply on the skin.

Ayurvedic Lifestyle:

According to Ayurveda "Ghee" is very beneficial to balance the vata (air).  

Foods to Favor:

Light diet consisting of rice and green gram soup should be taken .Drink a lot of water. Curd and buttermilk; Vegetables and fruits containing fibers, i.e. leafy vegetables, beans, etc should be taken. Persons using this product should systematize their food habits. Breakfast, lunch and dinner should be taken at proper times. It is beneficial to drink plenty of liquids, milk and spongy food (salad etc.)

Foods to Avoid:

Avoid fried and heavy meals, non-vegetarian diet, seafood, potato, bakery products, cheese, etc. Alcohol, chocolates, noodles, pastries, meat products and acidic - sour foods should be restricted.

Heavy foods, which are hard to digest like fried food, egg too much meat/sea food (in Ayurveda sea meat products are also considered meat product because they are heavy in proteins and create extra burden on the digestive system to digest).

Alcoholic products, coffee pitta (fire) should be restricted.

Do’s:

  • Drink lukewarm water.
  • Eat fibrous diet or fruits.
  • Exercise regularly
  • Take Neem powder at night with lukewarm water.

Don’t:

  • Avoid suppression of natural urges.
  • Avoid sedentary lifestyle.
  • Avoid junk food in diet.
  • Avoid caffeine or alcohol consumption.

Healthy Tips as per Ayurveda:

  • Nutritional diet
  • Lukewarm water
  • Yoga
  • Amla powder
  • Neem powder
  • Peaceful mind

PRECAUTIONS

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

  • Raw herb powder, Sun shadow dried with greenhouse technology.
  • Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
  • Herbs are washed in cold water to keep the full potency/ retain properties of herbs which might get lost some in water flow.
  • Wild Crafted
  • 2X-Optimum Potency-Full Spectrum
  • Unflavored, Top quality-control standards in the industry.
  • Used historically by natural healers and many herbalists
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Sustainable sourcing and fairly traded herbs
  • 100% Pure.
  • Direct from the manufacturer
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Committed for the highest quality Ayurvedic products
  • Non-GMO, Gluten-Free.
  • No filler, No binder, No preservatives
  • Climate control environment storage
  • Quality and quantity as per the Ayurvedic classical references.

Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.

Color, Taste, Aroma of the product may change from batch to batch.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Shusrut sutrasthan 45
  • Bhavprakesh
  • Charak sutrasthan 25
  • Rajnighantu
  • Susrut chikitsastan 27

SCIENTIFIC REFERENCES:

  • Chopra, R. N., Nayar, S. L. and Chopra, I. C., Glossary of Indian Medicinal Plants, CSIR, New Delhi, 1956, vol. 10. 26.
  • Guhabakshi, D. N., Sensarma, P. and Pal, D. C., A Lexicon Medicinal Plants of India, Naya Prakashan, 2001, pp. 135–136.

Other Uncommon Names of This Herb: False Black Pepper, White-flowered Embelia, Janntughna, Kapala, Chitra Tandula, Krimighna, Vella, Kr Mihara, Krmiripu, Vayavidanga, Bhabhiranga, Baberang, Vayuvilanga, Vizhalari, Vayu Vidangam, Vayu Vidangalu, Vidanga, Viranga, Chitratandoola, Visuvalingam, Vizhal, Vrischikasana, Bayabidanga, Vayabidang.

NOTE: This herb has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.