Bay Leaves

Cinnamomum tamala, leaves powder
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$10.50
SKU:
511
Package : 8.11 oz, 230 gm
Primary Uses : Antioxidant, Digestive Aid Care
Bay Leaves
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2X (Optimum Potency) :This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

Product Overview

Primary Benefits as per Ayurveda

  • Act as a dietary support.
  • Pancreatic tonic
  • Supports a healthy respiratory system .
  • Helps build immunity against various environmental pathogens.
  • Act as natural defense and support immunity.
  • Pacify kapha (water) naturally ,so guard from kapha (water) related problems.
  • Used as spice for garnishing food.

Other Benefits as per Ayurveda

  • Supports healthy digestion.
  • Supports healthy liver metabolism.
  • Act as diuretic.
  • Supports a healthy heart.

As Per Ayurveda

Indian Bay Leaf, commonly known as “Tejpatra” is an aromatic leaf from an evergreen bay laurel tree, native to the Mediterranean (India, Nepal, Bhutan, China). Leaves of the tree have been used as a spice as well as for garnishing the food. Apart from its spicy nature it is a herb too having great properties.

Composition

Cinnamomum tamala contains a volatile oil, which contains phytochemical constituents such as monoterpenes and sesquiterpenes.

Common & Uncommon Names

  • Family Name: Lauraceae
  • Botanical Name: Cinnamomum tamala
  • English Name: Indian Bay-Leaf
  • Hindi Name: Tejpatra

Other Uncommon Names

Dalchini, Tejpat, Tejpatta, Tezpat,Tejpat, Mahpat,Daruchini, Tejpatra, Tejpata,Taj,Karuya, Talishappattiri,Lavangapatri ,Cannelle, Ceylon Zimt, Cannella, Canela,Saleekhaa, Saazaj ,Saad Haj Hindi, La pi shu,Laurier des Indes, indisches Lorbeerblatt, Mutterzeit,Sahaj-e-Hindi

Properties

  • Rasa (Taste): Katu (pungent), tikta (bitter), madhur (sweet)
  • Guna (Characteristics): Laghu (light), ruksha (dry), tikshna (sharp)
  • Virya (Potency): Ushna (hot)
  • Vipaka (Post Digestive Effect): Katu (pungent)

Best Source

India, Nepal, Bhutan, Pakistan, but most specifically Sri Lanka

Directions for Use

Take 3 gms (One third to half tea-spoon) 2 times a day Cinnamon Powder with water 1-2 hrs after meals. Take the first dose after breakfast. Take 1 pinch of Powder and keep it in the mouth as a mouth freshener. If you are mixing with other herbs, use Cinnamon proportionately or consult your healthcare provider.

Precautions

  • Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.

Ayurvedic Lifestyle

  • Natural nutritional diet
  • Proper rest
  • Morning walk
  • Peaceful mind
  • Hygiene

Special Notes

This herb has been approved by the Department of Ayush/ Government of India after the proper screening of scientific evidence as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

Tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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