Primary Benefits as per Ayurveda
- Helps to balance the water content in the body.
- Supports the immune system of the body.
- It is beneficial for person with kapha prakriti [who feel coldness]
- Supports the healthy reproductive system of females.
- Supports the nerves and the healthy nervous system.
- It is helpful in Panchakarma Therapy called Basti (Enema).
- Dashmula Kwath (Fine Powder) has double potency due to its fineness.
Other Benefits as per Ayurveda
- Helps in natural cleansing the body.
- Support healthy functioning of liver and kidney.
- Supports healthy glandular functions.
- It supports blissful sleep.
- It helps to support healthy body temperature.
- Body pain, Poor circulation, Stiffness of body, Excessive sweating, Vertigo, Cold flushes [feeling of coldness in upper and lower limbs], Dyspnea, Cough, Menstrual disorder, Edema, Weakness after delivery, General body aches and Fever with headache.
As Per Ayurveda
Dashmula Kwath (Fine Powder) acts as Dietary Support. It is based on traditional Ayurvedic formula.
Dashmula Kwathis a mixture of ten roots – five small roots and five big roots – which are sourced and processed completely as per Ayurvedic formula mentioned in the ancient Ayurvedic textbooks. Dash means “Ten”, Mula means “Root” and “Kwath” means “Combination of Extracts”. The joint action of these roots is to support balancing of the three Doshas (Humors) – Vata (Air), Pitta (Fire), and Kapha (Water).
Dashmula Kwathis helpful for general strength of the body. It is commonly prepared as a tea for Basti (Herbal Enema). It is a supportive diet for females for healthy reproductive organs. It is also helpful for females in their gynecological processes. It helps to supports the healthy hormone levels which are already within a balanced and healthy state.
Dashmula Kwathis helpful for healthy eyes, feet, lactation, vaginal health and support overall body strength.
High quality extracts and powders of ayurvedic herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
The Ten Herbs of Dashmula Kwath are:
Bael(Aegle Marmelos), Gambhari (Gmelina Arborea), Shyonaka (Oroxylum Indicum), Kantkari(Solanum Virginianum), Brihati (Solanum Anguivi), Shalaparni (Desmodium Gangeticum), PrishniParni(Uraria Picta), Arani(Premna Serratifolia), Gokhru (Tribulus Terrestris), and Patala (Stereospermum Suaveolens).
Bael Sweet is healthy and regulates thirst and supports healthy body temperature which is already in a healthy state. Gambhari supports healthy water level in the body. Shyonaka is useful for throat health. Kantkari is used for healthy passing the vata [air] from body and to maintain morning regularity. Brihati supports to balance excess Kapha (Water) and Pitta (Fire) Doshas (Humors). Shalaparni helps to support a healthy nervous system. PrishniParni is quite effective for bone health. Arani helps to support nerves. Patala supports the nervous system and liver functions.
Directions for Use
Take the Decoction prepared from Dashmool Kwath (Fine Powder) as stated above 2 times a day after meals. If you are mixing with other herbs, use Dashmula Proportionately or consult your healthcare provider.
For females, decoction of Dashmula Kwath is beneficial and should be given for 2-3 months.
HOW TO PREPARE DECOCTION?
In 10 grams of Dashmool Kwath (Fine Powder)add 160 ml of water. Then boil it, till it reduces to 40 ml. Filter the decoction and allow it to cool for some time. Always use lukewarm decoction for oral intake. Decoction must be used within 5-6 hours of preparation
- Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.
- Natural nutritional diet
- Proper rest
- Morning walk
Foods to Favor
- Eat fresh green leafy vegetables
- Unpolished Rice
- Gram (Lentils)
- Soup of Moong (Yellow Lentils) – (Pharsalus Mungo)
- Cow or Goat Milk
- Foods having Pungent and Bitter taste are useful in joint health.
- Use fresh butter or Ghee as a source of fat.
- Intake of food/liquid having room temperature is recommended.
Foods to Avoid
- Avoid taking Rajmah (kidney beans), rice, banana, alcohol and red meat products
- Citric/sour foods
- Acidic products
- Bhindi (okra/lady’s finger)
- Dry nuts, (having less oil)
- Junk food
- Sea food
- Preserved,stored, canned food products
- Fried food
- Cold drinks
- Heavy meals
- Take some purgatives and foods that promote regularity, and a fiber rich diet which conserves your bowel habits. Use with the recommendation of your health care practitioner.
- Live a life with positive thinking and free of daily life stress.
- Do not take up heavy duty work and excess exertion.
- Ayurvedic Pharmacopoeia of India
- Dravyaguna Vigana
- Adarsh Nighantu
- Bhavapraksha Nighantu
- Dhanwntri Nighantu
- Agnivesha, Charaka Samhita revised by Charaka & Dridabala, with Ayurveda Dipika commentary by Chakrapanidatta, foreword by Acharya Yadav ji Trikamji. Edition- 2008:-Varanasi: Choukhamba Surabharathi prakashana, p-738, p-9, 25, 26.
- Agnivesha; Charaka Samhita, Acharya Yadavji Trikamji, Chaukhambha Sanskrit sansthan , Varanasi, 5 th edition 2001, p738, p 643.
- Sharangadhara Acharya. Sharangadhara Samhitha with the commentaries by Adamalla‘s edited with Shastri Parashurama, edition 2006:- Varanasi: Chaukamba Surabharathi Prakashana. P-398, p-200, 201
Reference Classical or Govt. Approved Books
This formula has been approved by the Department of Ayush/Government of India after the proper screening of scientific evidence as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.