Bala Powder Organic

Sida cordifolia, root & plant powder
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$23.75
SKU:
413
Package : 16 oz, 454 gm
Primary Uses : Physical/ Mental Strength
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2X (Optimum Potency) :This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

Product Overview

Primary Benefits as per Ayurveda

  • It helps to nourish and strengthens the immunity.
  • It helps to maintain healthy tissue life.
  • Pacifies the destructive aggravated Vata(air)as per ayurvedic theory of tridosha and increases the strength of the body.

Other Benefits as per Ayurveda

  • Useful in formulation of many oils in Ayurveda i.e. Ashwagandha Shatavari Bala Oil & Kashir Bala Oil / Sirodhara Oil
  • A very useful herb in panchkarma (ayurvedic system to purify the body)

Ayurvedic Herbal Formulation

The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.

2X-Optimum Potency-Full Spectrum

As per Ayurveda

Bala Means “strength” or “power” i.e. the herb that pacifies the destructive aggravated Vata(air) and increases the strength of the body.

High quality powder of ayurvedic herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

Composition

Pseudoephedrine, Sterculic, malvalic and coronaric acid, Fatty acids,Saponine, Betaphenethylamine, Hypaphorine, Ecdysterone, Indole alkaloids, Palmitic, stearic and β – sitosterol.

Common & Uncommon Names

  • Family Name: Malvaceae
  • Botanical Name: Sida Cordifolia
  • English Name: Country Mallow
  • Hindi Name: Bala

Other Uncommon Names of This Herb

Bariar, Batyalaka, Beejband, Bijband, Brela, Chikana, Chiribenda, Chitimutti, Hettuti-gida, Janglimethi, Kharenti, Khareti, Kisangi, Kungyi, Mayir-manikham, Muttuva, Paniyar-tutti, Simak, Tupkaria, Tutturabenda and Velluram.

Properties

  • Rasa (Taste): Madhura (Sweet)
  • Guna (Characteristics): Laghu (Light)
  • Virya (Potency): Sheeta (Cool and Calm)
  • Vipaka (Post Digestive Effect): Madhura (Sweet)

Best Source

Throughout the tropical and subtropical plains all over India and Srilanka up to an altitude of 1050 m.

Directions for Use

Take 3 to 6 gms. Useful for making oils and paste.

External Use

Make paste of powder with water and apply it on the forehead in panchkarma- ayurvedic system to maintain prana(life) and vatta(air) dosha in a balanced state . Externally it is also used in oils for Shirodhara (one of the five actions of Panchkarma).

Special Notes

This herb has been approved by the Department of Ayush/ Government of India after the proper screening of scientific evidence as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

Tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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